| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Nancy, Lam’s, Wok, Wiz | 1 | servings | |
INGREDIENTS
| 500 | g | Chicken breast; (boneless) |
| 2 | tb | Soya sauce |
| 1 | Lime; (squeezed) | |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | Onion; (chopped) | |
| 2 | Red chilli; (crushed) | |
| 2 | tb | Sugar |
| Water | ||
| Cornflour | ||
| Oil for deep frying |
INSTRUCTIONS
Slice the chicken into cubes and add the soya sauce, lime juice, salt and pepper and marinate for 1-2 hours. Secondly, prepare the sweet sauce. Heat a tsp of oil in a wok or pot and add the crushed chilli, the onion, the sugar , one tsp salt, some water and cornflour to thicken. Stir well. Preheat the oil in a wok or pan and add in the chicken piece by piece, turning it around periodically and fry until golden brown. Serve with the sweet sauce hot or cold. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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