Name: Ayam Gorem (Deep Fried Chicken with a Sweet Sauce)
Ingredients: 500 g Chicken breast; (boneless); 2 tb Soya sauce; 1 Lime; (squeezed); 1 ts Salt; 1 ts Pepper; 1 Onion; (chopped); 2 Red chilli; (crushed); 2 tb Sugar; Water; Cornflour; Oil for deep frying

CATEGORY	CUISINE	TAG	YIELD
Meats		Nancy, Lam’s, Wok, Wiz	1	servings

INGREDIENTS

500	g	Chicken breast; (boneless)
2	tb	Soya sauce
1		Lime; (squeezed)
1	ts	Salt
1	ts	Pepper
1		Onion; (chopped)
2		Red chilli; (crushed)
2	tb	Sugar
		Water
		Cornflour
		Oil for deep frying

INSTRUCTIONS

Slice the chicken into cubes and add the soya sauce, lime juice, salt
and pepper and marinate for 1-2 hours.
Secondly, prepare the sweet sauce. Heat a tsp of oil in a wok or pot
and add the crushed chilli, the onion, the sugar , one tsp salt, some
water and cornflour to thicken. Stir well.
Preheat the oil in a wok or pan and add in the chicken piece by piece,
turning it around periodically and fry until golden brown. Serve with
the sweet sauce hot or cold.
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