Ayam Gorem (deep Fried Chicken With A Sweet Sauce)

Some might find it surprising that I would teach my nine-year-old about God’s wrath toward sin. But I find it surprising that any loving person would withhold this truth from another person they love. Because only when we understand God’s wrath toward sin can we realize that we need to be saved from it. Only when we hear the very bad news that we’re deserving of judgment can we appreciate the very good news that God has provided salvation through His Son.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Meats		Nancy	1	Servings

INGREDIENTS

500	g	Chicken breast, boneless
2	T	Soya sauce
1		Lime, squeezed
1	t	Salt
1	t	Pepper
1		Onion, chopped
2		Red chilli, crushed
2	T	Sugar
		Water
		Cornflour
		Oil for deep frying

INSTRUCTIONS

Slice the chicken into cubes and add the soya sauce, lime juice, salt
and pepper and marinate for 1-2 hours.  Secondly, prepare the sweet
sauce. Heat a tsp of oil in a wok or pot  and add the crushed chilli,
the onion, the sugar , one tsp salt, some  water and cornflour to
thicken. Stir well.  Preheat the oil in a wok or pan and add in the
chicken piece by piece,  turning it around periodically and fry until
golden brown. Serve with  the sweet sauce hot or cold.  DISCLAIMERÂ©
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 984 Calories From Fat: 163 Total Fat: 18.1g Cholesterol: 425mg Sodium: 2702.1mg Potassium: 1523.5mg Carbohydrates: 40.5g Fiber: 2.7g Sugar: 30.9g Protein: 156.8g