0
(0)
CATEGORY CUISINE TAG YIELD
Meats Nancy 1 Servings

INGREDIENTS

500 g Chicken breast, boneless
2 T Soya sauce
1 Lime, squeezed
1 t Salt
1 t Pepper
1 Onion, chopped
2 Red chilli, crushed
2 T Sugar
Water
Cornflour
Oil for deep frying

INSTRUCTIONS

Slice the chicken into cubes and add the soya sauce, lime juice, salt
and pepper and marinate for 1-2 hours.  Secondly, prepare the sweet
sauce. Heat a tsp of oil in a wok or pot  and add the crushed chilli,
the onion, the sugar , one tsp salt, some  water and cornflour to
thicken. Stir well.  Preheat the oil in a wok or pan and add in the
chicken piece by piece,  turning it around periodically and fry until
golden brown. Serve with  the sweet sauce hot or cold.  DISCLAIMER©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A family altar can alter a family.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 984
Calories From Fat: 163
Total Fat: 18.1g
Cholesterol: 425mg
Sodium: 2702.1mg
Potassium: 1523.5mg
Carbohydrates: 40.5g
Fiber: 2.7g
Sugar: 30.9g
Protein: 156.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?