| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 500 |
g |
Chicken breast; (boneless) |
| 2 |
tb |
Soya sauce |
| 1 |
|
Lime; (squeezed) |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
|
Onion; (chopped) |
| 2 |
|
Red chilli; (crushed) |
| 2 |
tb |
Sugar |
|
|
Water |
|
|
Cornflour |
|
|
Oil for deep frying |
INSTRUCTIONS
Slice the chicken into cubes and add the soya sauce, lime juice, salt
and pepper and marinate for 1-2 hours.
Secondly, prepare the sweet sauce. Heat a tsp of oil in a wok or pot
and add the crushed chilli, the onion, the sugar , one tsp salt, some
water and cornflour to thicken. Stir well.
Preheat the oil in a wok or pan and add in the chicken piece by piece,
turning it around periodically and fry until golden brown. Serve with
the sweet sauce hot or cold.
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