Mix all ingredients, adding beer at the last. Let chill overnight. My
mother used to put it in little crocks and serve it with crackers and
crusty french bread.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton
<mhtarlet@unity.ncsu.edu> on Dec 18, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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