| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Aztec |
Alcohol, Punch, Beverages |
20 |
Servings |
INGREDIENTS
| 2 |
qt |
Tequila |
| 2 1/2 |
qt |
Grapefruit juice |
| 1 |
qt |
Dark tea |
| 1 1/2 |
c |
Lemon juice |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
PATTI - VDRJ67A
When making strong tea for punch, it is better to use more tea bags than to
let the tea steep longer. When tea steeps for a long time, it acquires a
tannic acidity that may conflict with the other ingredients. Mix all the
ingredients together. Serve over ice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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