| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Aztec | Appetizers, Game | 42 | Servings | |
INGREDIENTS
| 42 | Large mushrooms | |
| 1 | lb | Ground venison |
| 1 | c | Wheat tortilla bread crumbs |
| 1/2 | c | Minced coriander |
| 2 | tb | Corn oil |
| Salt and pepper to taste |
INSTRUCTIONS
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through. Source: Great Recipes form Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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