| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Aztec |
Appetizers, Game |
42 |
Servings |
INGREDIENTS
| 42 |
|
Large mushrooms |
| 1 |
lb |
Ground venison |
| 1 |
c |
Wheat tortilla bread crumbs |
| 1/2 |
c |
Minced coriander |
| 2 |
tb |
Corn oil |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Remove stems form mushrooms and chop finely; reserve caps. Combine chopped
stems and remaining ingredients in bowl; mix well. Stuff mixture into
reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25
to 35 minutes or until heated through.
Source: Great Recipes form Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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