We need not wonder that so much importance is attached to our Lord’s resurrection. It is the seal and headstone of the great work of redemption, which He came to do. It is the crowning proof that He has paid the debt which He undertook to pay on our behalf, won the battle which He fought to deliver us from hell, and is accepted as our Surety and our Substitute by our Father in heaven. Had He never come forth from the prison of the grave, how could we ever have been sure that our ransom had been fully paid? (1 Cor. 15:17.) Had He never risen from His conflict with the last enemy, how could we have felt confident, that He has overcome death, and him that had the power of death, that is the devil? (Heb. 2:14.) But thanks be unto God, we are not left in doubt. The Lord Jesus really “rose again for our justification.” True Christians are “begotten again unto a lively hope by the resurrection of Jesus Christ from the dead.” They may boldly say with Paul, “Who is he that condemns – it is Christ that died, yes rather that is risen again” (Rom. 8:34. Rom. 4:25. 1 Pet. 1:3).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Beverage	1	Servings

INGREDIENTS

1	oz	Tequila
1/2	ts	Tabasco (1 teaspoon for the chile head version)
1	oz	Sambuca (an Italian anise liquor)
1		Coffee bean

INSTRUCTIONS

Date: Wed, 3 Apr 1996 19:47:16 -0500
From: RickD011@aol.com
Add one once of tequila to a tall thin glass such as a parfait glass or
champagne flute. Carefully add about 1/2 teaspoon (1 teaspoon for the chile
head version) of tabasco down the side of the glass; it should sink to the
bottom. Even more carefully add one ounce of Sambuca (an Italian anise
liquor).  You should have three layers, with the tabasco in the middle.
Drop a coffee bean into the drink. This is usually drunk in one gulp, then
you bite the bean.
You can probably substitute ouzo or anisette for the sambuca, and your
favorite hot sauce for the tabasco as long as it's not too thick.  If the
densities of the substitutes are much different, however, you might not get
nice distinct layers.
CHILE-HEADS DIGEST V2 #285
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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