CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Italian | Appetizers | 10 | Servings |
INGREDIENTS
1 1/2 | lb | Hamburger |
5 | Bread | |
1/2 | c | Water |
2 | t | Chives |
1 | T | Salt |
Pepper to taste | ||
1/4 | t | Celery salt |
1 | t | Garlic salt |
1/2 | t | Italian seasoning |
1/2 | t | Onion salt |
6 | ds | Worcestershire sauce |
4 | ds | Hot sauce |
2 | Eggs | |
1 1/2 | lb | Cocktail smokies, or more |
16 | oz | Tomato sauce |
1/4 | c | Butter |
1 | Onion, chopped | |
1/2 | c | Brown sugar |
1/2 | c | Catsup |
3 | t | B-b-q spice |
5 | T | Worcestershire sauce |
2 | T | Vinegar |
10 | ds | Hot sauce |
2 | t | Liquid smoke |
1 1/2 | c | Chili sauce |
INSTRUCTIONS
Combine hamburger and the next 12 ingredients. Shape into small meatballs and saute until done. Set aside Combine Sauce ingredients and cook until thick. Combine sauce, meatballs and smokie links. From: leukie@usa.Pipeline.Com Date: 96-06-02 22:32:42 Edt Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 367
Calories From Fat: 74
Total Fat: 8.4g
Cholesterol: 49.4mg
Sodium: 1756.7mg
Potassium: 545.6mg
Carbohydrates: 65.5g
Fiber: 2.7g
Sugar: 24.6g
Protein: 10g