Name: B & B Relish
Ingredients: 13 lb Green tomatoes; cut in chunks; 7 1/2 lb Onions; chopped; 3 1/4 lb Green and red bell peppers; chopped; 6 Hot peppers (optional); 2 1/2 tb Salt; 6 c Sugar; 1 1/4 ts Black pepper (optional); 2 ts Mixed pickling spice; tied in a cheesecloth bag; 7 c Vinegar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pickles	16	Servings

INGREDIENTS

13	lb	Green tomatoes; cut in chunks
7 1/2	lb	Onions; chopped
3 1/4	lb	Green and red bell peppers; chopped
6		Hot peppers (optional)
2 1/2	tb	Salt
6	c	Sugar
1 1/4	ts	Black pepper (optional)
2	ts	Mixed pickling spice; tied in a cheesecloth bag
7	c	Vinegar

INSTRUCTIONS

Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove
spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.
NOTE:  For mild relish, use only 1 hot pepper and omit the black pepper.
NOTE:  Get a book on canning if unsure about sealing and processing.
MRS GLEN SPURLOCK (MARY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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