Fry the bacon very crisp and drain on paper towels. When cool, crumble into
small pieces and set aside. Combine the sour cream and mayonnaise. Add the
bacon and mix well. Just before serving, fold in tomatoes and stir gently
until well distributed. Posted by Crane Walden 2/93. Formatted by Theresa
V. Grant
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Dec 29, 97
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