| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breadmaker, Holiday | 16 | Servings | |
INGREDIENTS
| -LISA CRAWLEY (TSPN00B) | ||
| 2 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 2 1/2 | c | All-purpose flour |
| 2 | tb | Butter |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 3/4 | c | Eggnog; at room temp.* |
INSTRUCTIONS
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingred. in the B/M according to your manufacturers' directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B) Posted to MM-Recipes Digest V4 #132 by "dtennant@spectra.net" <dtennant@spectra.net> on May 12, 1997
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