| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | lb | B-Red potatoes; skins on |
| 1 | bn | Diced green onions |
| 2 | tb | Margarine |
| 1/2 | c | Diced green or red peppers or combination |
| ; of both for color | ||
| 1/8 | c | Minced parsley; (optional) |
| Salt and pepper; (to taste) |
INSTRUCTIONS
Microwave B-Red potatoes under high setting till almost done (4-6 minutes). Be sure to pierce potatoes to allow steam to escape, if microwaving. Or, roast at 400 degrees for 45 minutes till basically done. Let cool and slice into 1/8 inch thin slices. By cooking the potatoes this way, they will require less frying oil to cook. Melt margarine in a large skillet over medium heat and saute the diced green onions and peppers for 1-2 minutes. Then add the sliced B-Reds, toss and cook for 3-5 more minutes. Add a small amount of water or margarine if the home fries become too dry. Season with salt and pepper to taste. Add minced parsley. Toss and serve. Serves 6-8. Enjoy! Converted by MC_Buster. NOTES : B-Red potatoes are the small red skinned potatoes that are generally 2" in diameter or smaller. They are usually served whole either boiled or roasted; however, their flavor is exceptional and they make outstanding home fries. Converted by MM_Buster v2.0l.
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