B-red Potato Home Fries

In the Minneapolis Star Tribune is an entire section for sports. Can you believe an entire section of the newspaper for sports and not one column for God? Not one column is written about the Maker of the universe who upholds the whole Coles Media industry by the power of his word. Not one minute for God on prime-time news. In twelve years of public education, not one hour relates to God, and not one page in Newsweek or Time. What about evangelicals? I've been to church growth seminars where God is not once mentioned. I've been to lectures and talks on pastoral issues where he is not so much as alluded to. I have read strategies for every kind of recovery under the sun where God is not there. I have talked to students in seminaries who tell me of manifold, practical courses where God is peripheral at best. I have recently read mission statements of major evangelical organizations where neither Christ nor God is even mentioned.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	B-Red potatoes, skins on
1		Diced green onions
2	T	Margarine
1/2	c	Diced green or red peppers
		or combination
		of both for color
1/8	c	Minced parsley, optional
		Salt and pepper, to taste

INSTRUCTIONS

Microwave B-Red potatoes under high setting till almost done (4-6
minutes). Be sure to pierce potatoes to allow steam to escape, if
microwaving. Or, roast at 400 degrees for 45 minutes till basically
done. Let cool and slice into 1/8 inch thin slices. By cooking the
potatoes this way, they will require less frying oil to cook. Melt
margarine in a large skillet over medium heat and saute the diced
green onions and peppers for 1-2 minutes. Then add the sliced B-Reds,
toss and cook for 3-5 more minutes. Add a small amount of water or
margarine if the home fries become too dry. Season with salt and
pepper to taste. Add minced parsley. Toss and serve. Serves 6-8.
Enjoy!  Converted by MC_Buster.  NOTES : B-Red potatoes are the small
red skinned potatoes that are  generally 2" in diameter or smaller.
They are usually served whole  either boiled or roasted; however, their
flavor is exceptional and  they make outstanding home fries.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 672 Calories From Fat: 284 Total Fat: 32g Cholesterol: 63.5mg Sodium: 1385.2mg Potassium: 227mg Carbohydrates: 70.8g Fiber: 10.7g Sugar: <1g Protein: 29.9g