| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
B-Red potatoes; skins on |
| 1 |
bn |
Diced green onions |
| 2 |
tb |
Margarine |
| 1/2 |
c |
Diced green or red peppers or combination |
|
|
; of both for color |
| 1/8 |
c |
Minced parsley; (optional) |
|
|
Salt and pepper; (to taste) |
INSTRUCTIONS
Microwave B-Red potatoes under high setting till almost done (4-6
minutes). Be sure to pierce potatoes to allow steam to escape, if
microwaving. Or, roast at 400 degrees for 45 minutes till basically
done. Let cool and slice into 1/8 inch thin slices. By cooking the
potatoes this way, they will require less frying oil to cook. Melt
margarine in a large skillet over medium heat and saute the diced
green onions and peppers for 1-2 minutes. Then add the sliced B-Reds,
toss and cook for 3-5 more minutes. Add a small amount of water or
margarine if the home fries become too dry. Season with salt and
pepper to taste. Add minced parsley. Toss and serve. Serves 6-8.
Enjoy!
Converted by MC_Buster.
NOTES : B-Red potatoes are the small red skinned potatoes that are
generally 2" in diameter or smaller. They are usually served whole
either boiled or roasted; however, their flavor is exceptional and
they make outstanding home fries.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”