Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Appetizers, Thailand, Vegetables	3	Servings

INGREDIENTS

4	oz	Beans, moong, dried
1	tb	Flour, all-purpose
2	ts	Red curry paste
1	tb	Soy sauce, light
1	ts	Sugar, granulated
2		Kaffir lime leaves
		Oil; for deep-frying
4	tb	Sugar, granulated
6	tb	Vinegar, rice
1/2	ts	Salt

INSTRUCTIONS

THE SAUCE
Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste.  Add the other ingredients in turn,
stirring well.  Pluck a small piece of the paste and form into a ball the
size of a walnut.  Do not mould too tightly. Deep-fry the balls until
golden brown, drain and serve with the thick sweet sauce below.
THE SAUCE: Gently heat the three ingredients until the sugar dissolves.
Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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