Baa Yir (deep-fried Yellow Bean Paste)

The following principles of leadership emerge from biblical teaching: 1. Christian leaders should be certain that their goal is to serve God and others, not to receive the title or honor that comes with leadership. 2. Leaders should not use their position for their own advantage or comfort. No task should be “beneath” them – although some tasks may be delegated. They should not ask others to do what they are unwilling to do themselves. 3. Leaders will seek to distinguish their own preferences from the will and welfare of the group as a whole. 4. Normally the position should seek the leader. There may be some situations in which persons may apply or volunteer. Nevertheless, when someone strongly desires a particular responsibility, his or her motivation should be carefully examined. 5. We must learn to see each other as valuable to the Lord and basically equal in his sight.

Millard Erickson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Appetizers, Thailand, Vegetables	3	Servings

INGREDIENTS

4	oz	Beans, moong dried
1	T	Flour, all-purpose
2	t	Red curry paste
1	T	Soy sauce, light
1	t	Sugar, granulated
2		Kaffir lime leaves
		Oil, for deep-frying
4	T	Sugar, granulated
6	T	Vinegar, rice
1/2	t	Salt

INSTRUCTIONS

Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound  the
drained moong beans to form a paste.  Add the other ingredients  in
turn, stirring well.  Pluck a small piece of the paste and form  into a
ball the size of a walnut.  Do not mould too tightly. Deep-fry  the
balls until golden brown, drain and serve with the thick sweet  sauce
below. THE SAUCE: Gently heat the three ingredients until the  sugar
dissolves. Allow to cool before serving. Source: Thai  Vegetarian
Cooking by Vatcharin Bhumichitr Typed for you by Karen  Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Moses was called ‘God’s friend\”. Are you?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 84 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 390mg Potassium: 217.5mg Carbohydrates: 32.8g Fiber: <1g Sugar: 18.2g Protein: <1g