Baa Yir (deep-fried Yellow Bean Paste)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Thai | Appetizers, Thailand, Vegetables | 3 | Servings |
INGREDIENTS
| 4 | oz | Beans, moong dried |
| 1 | T | Flour, all-purpose |
| 2 | t | Red curry paste |
| 1 | T | Soy sauce, light |
| 1 | t | Sugar, granulated |
| 2 | Kaffir lime leaves | |
| Oil, for deep-frying | ||
| 4 | T | Sugar, granulated |
| 6 | T | Vinegar, rice |
| 1/2 | t | Salt |
INSTRUCTIONS
Soak the moong beans in water for 30 minutes; drain. Roll the kaffir leaves into thin cigarettes; slice into slivers. In a mortar pound the drained moong beans to form a paste. Add the other ingredients in turn, stirring well. Pluck a small piece of the paste and form into a ball the size of a walnut. Do not mould too tightly. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below. THE SAUCE: Gently heat the three ingredients until the sugar dissolves. Allow to cool before serving. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Moses was called ‘God’s friend\”. Are you?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 84
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 390mg
Potassium: 217.5mg
Carbohydrates: 32.8g
Fiber: <1g
Sugar: 18.2g
Protein: <1g