| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 6 | Egg yolks | |
| 1 | c | Coconut cream or coconut milk |
| 1 | c | Sugar |
| 1/4 | c | Water |
| A few drops vanilla |
INSTRUCTIONS
Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler until it coats the spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream. NOTES : This tastes great with ice-cream or as filling for walnut cake. Recipe by: Miriam Podcameni Posvolsky Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 11, 1997
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