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Baba Ghannuj (Eggplant Appetizer)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Appetizer
8
Servings
INGREDIENTS
1
lg
Eggplant
1
Clove garlic; crushed
1
ts
Salt
1/4
c
Tahini; sesame seed paste
2
tb
Water
1/4
c
Lemon juice
Lemon wedges
Parsley
Olive oil
INSTRUCTIONS
Date: Tue, 30 Apr 1996 12:35:35 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6
times. Place in baking dish. Bake for 45 minutes or until tender. Remove
from oven and run under cold water. Peel and mash; set aside. In serving
bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice,
beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely
chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces
of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita
Taule, Prodigy ID# BTVC62A.
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