| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 | Eggplant | |
| 1 | Clove garlic, crushed | |
| 1 | t | Salt |
| 1/4 | c | Tahini, sesame seed paste |
| 2 | T | Water |
| 1/4 | c | Lemon juice |
| Lemon wedges | ||
| Parsley | ||
| Olive oil |
INSTRUCTIONS
Date: Tue, 30 Apr 1996 12:35:35 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita Taule, Prodigy ID# BTVC62A. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #120 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 291.2mg
Potassium: 17.8mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g