| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Diabetic, Appetizers, Vegetarian, Vegan, Ethnic | 1 | Cup |
INGREDIENTS
| 1 | md | Eggplant |
| 1 | cl | Garlic; minced |
| 1 | tb | Tahini |
| 1/8 | ts | Cumin, ground |
INSTRUCTIONS
Preheat the broiler. Slic surface. Cool and peel the slices, then puree in a blender or food processor along with the rest of the ingredients. Chill and serve with vegetables. Note: Tahini is sesame paste, made from ground sesame seeds like peanut butter. Available in health food stores. Serving = 1/3c 68cal; pro 3g, carb 6g, fat 4g, sodium 38mg exchanges: 1 vegetable + 1 fat From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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