We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal.
TAHINE SAUCE
Preparation:
Make a mixture of garlic and salt. Mix in the rest of the ingredients,
adding some water little by little. Beat until mixture is creamy. Spread
over the dish you want to serve.
For baba ghanoush or tahine eggplant
1/2 dish Tahine sauce 1 dish roast eggplant
Preparation:
Break up the pealed eggplant. Add Tahine sauce. Mix slowly, without mashing
too much.
Tahine sauce can be used for sausages, salads, baked or roast fish, kibbeh,
vegetables and so on....
Posted to JEWISH-FOOD digest V96 #66
Date: Tue, 29 Oct 1996 16:42:01 -0200 (EDT)
From: Daniella De Picciotto <daniela@dialdata.com.br>
A Message from our Provider:
“You can spurn God’s love for only so long”
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