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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookies 1 Servings

INGREDIENTS

12 Eggs
1/2 lb Butter; melted
1/4 c Sugar
1 c Cream
1 ts Vanilla
1/2 ts Salt
4 c Flour; up to 5

INSTRUCTIONS

1. Beat egg yolks; add sugar, butter, cream and vanilla beating well.
2. Add enough flour to make a soft dough and knead until smooth.
3. Roll out dough until thin and cut into 3 inch strips.
4. Make a slit in the middle of each stip and pull one end through; twist.
5. Fry in deep hot oil until light brown. Drain on paper towels; sprinkle
with powdered sugar and serve.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18,
1998

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