| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Bars | 1 | Servings |
INGREDIENTS
| 1 | c | White Karo syrup |
| 1/2 | c | White sugar |
| 1/2 | c | Brown sugar |
| 1 | c | Peanut butter |
| 1 | c | Spanish peanuts |
| 6 | c | Corn flakes |
| 5 | Regular size Hershey's bars; (5 to 6) |
INSTRUCTIONS
Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars on top and place in 350 degrees oven until candy bars melt, then spread evenly. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
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