| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | c | Dark corn syrup |
| 1 | c | Pecans; coarsely chopped |
| 3 | Eggs | |
| 1 | Pie shell; unbaked | |
| 2 | tb | Butter; melted |
INSTRUCTIONS
Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour mixture into pie shell; bake at 350 for 40 min. Recipe by: Babe Shelby Posted to MC-Recipe Digest V1 #681 by Margaret Garland <cookee@lancnews.infi.net> on Jul 20, 1997
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