Babi Ketjap (pork In Soy Sauce)

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
Meats	Indo	Indonesian, Main dish, Pork	4	Servings

INGREDIENTS

1	lb	Pork loin
1		Onion, large
3		Garlic clove
1		Thai chile
		Ginger, fresh 1"
4	T	Ketjap manis
1/2	c	water

INSTRUCTIONS

Calories     per serving: 344 Fat grams per serving: 16 Approx. Cook
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done.  Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).  Add
ketjap manis, water, and diced meat. Simmer about 20 minutes.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 160 Calories From Fat: 35 Total Fat: 3.9g Cholesterol: 74.8mg Sodium: 58.1mg Potassium: 494.9mg Carbohydrates: 3.7g Fiber: <1g Sugar: 1.3g Protein: 25.9g