| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indo |
Pork, Indonesian, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork loin |
| 1 |
|
Onion, large |
| 3 |
|
Garlic clove |
| 1 |
|
Thai chile |
|
|
Ginger, fresh (1") |
| 4 |
tb |
Ketjap manis |
| 1/2 |
c |
;water |
INSTRUCTIONS
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time:
2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F)
until done. Remove from the oven and cool. When cool anough to handle, cut
very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and
pepper in a food pro- cessor. Fry in meat drippings until onion is golden
(approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat.
Simmer about 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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