Babi Satay With Pineapple Sauce

Man was originally created in the image of God and was furnished in his mind with a true and salutary knowledge of his Creator and things spiritual, in his will and heart with righteousness, and in all his emotions with purity; indeed, the whole man was holy. However, rebelling against God at the devil’s instigation and by his own free will, he deprived himself of these outstanding gifts. Rather, in their place he brought upon himself blindness, terrible darkness, futility, and distortion of judgment in his mind; perversity, defiance, and hardness in his heart and will; and finally impurity in all his emotions.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Nancy	1	Servings

INGREDIENTS

500	g	Lean pork
1	t	Cumin powder
1	t	Turmeric powder
1	t	Salt
3	t	Sugar
1		Onion
1		Stalk lemon grass
1		Tin crushed pineapple
1	T	Oil
		Satay sticks

INSTRUCTIONS

Slice the pork thinly across the grain and place in a mixing bowl.
Grind the lemon grass and the onion and add to the bowl. Add the
cumin, turmeric, salt and one tbsp of sugar and the oil. Mix well and
leave to marinate for an hour.  Skew thinly on the satay sticks two and
a half inches long.  Grill on high heat very quickly on both sides and
remove while still  moist and juicy.  Boil the crushed pineapple with
the remaining sugar and pinch of salt  for 10 minutes and serve with
the grilled meat.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited.
All rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1425 Calories From Fat: 753 Total Fat: 83.8g Cholesterol: 315.7mg Sodium: 3315.4mg Potassium: 1692.9mg Carbohydrates: 57.1g Fiber: 9.7g Sugar: 21.8g Protein: 105.7g