| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Polish | Polish | 1 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | pk | Yeast |
| 1/2 | c | Milk |
| 1/2 | c | Margarine |
| 3 | Eggs; room temp | |
| 1 | cn | Raisins, seedless —————- |
| 1/2 | c | Brown sugar; boiled |
| 1/3 | c | Water; boiled |
| 1/4 | c | Rum; boiled |
INSTRUCTIONS
Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”