CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Dairy |
|
Hamburger, Ethnic, Beef |
6 |
Servings |
INGREDIENTS
2 |
lb |
Lean ground beef |
|
|
Salt |
1 1/2 |
tb |
Curry powder |
4 |
|
Eggs, beaten |
1 |
c |
Milk |
1 1/2 |
c |
Half and half |
1 |
|
8 oz pkg. dried apricots, finely chopped |
INSTRUCTIONS
bay leaves butter
Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine
half of the egg mixture with the beef; stir in apricots. Turn into a
greased 13 x 9" baking dish. Pour remaining egg mixture over top; float
several bay leaves on top of milk; dot with butter. Bake at 350 for 45
minutes until top resembles baked custard.
Source: Cooking is Our Bag Posted by Dar Rains
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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