When you hear the glad news that Christ is King, the thing to do is to submit to His rule. When you repent for your sins and believe in Jesus Christ, God establishes His rule in your heart. This is part of what Jesus meant when He said, “the kingdom of God is within you” (Luke 17:21). Anyone who has ever entered that kingdom has done so by praying to God, “Your kingdom come” or words to that effect. That is the way the kingdom comes to you and the way you come into the kingdom. To become a Christian is simply to ask God to set up His throne as the supreme King of your heart.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1	tb	Cumin
1	tb	Thyme
1	ts	Salt
1 1/2	ts	Black pepper
1	ds	Cayenne pepper
1	ts	Garlic powder

INSTRUCTIONS

Mix together ingredients. Remove the membrane from the underside of the
ribs. Sprinkle ribs with spices--make more if you have to--and let marinade
for as long as you want. Use a barbecue grill with the coals on the sides
(a dome shape grill works well). Stand up the ribs in a rib rack (available
at most hardware stores, but I've also made them out of coat hangers) in
the center of the grill. The convection effect of the coals on the side
will cook the ribs very well. Keep the temperature as low as possible
(about 200 F if you can) and feed the coals every half hour. Once they're
done (about 1 1/2 hr-> 2 hrs) you can put barbecue sauce on them, although
the purist always serves the sauce on the side.
PS: make sure you don't put the ribs directly over the coals--the fat from
them will cause a fire and burn the ribs.
JJHUBBS@TELEPORT.COM
(JOHN HUBBARD)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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