Contrary to what might be expected, I look back on experiences that at the time seemed especially desolating and painful, with particular satisfaction. Indeed, I can say with complete truthfulness that everything I have learned in my seventy five years in this world, everything that has truly enhanced and enlightened my existence, has been through affliction and not through happiness, whether pursued or attained... This, of course, is what the Cross signifies. And it is the Cross, more than anything else, that has called me inexorably to Christ.

Malcolm Muggeridge

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1/4	c	Packed brown sugar
2	tb	Dry mustard
2	ts	Paprika
2	ts	Salt
1	ts	Black pepper
2		Racks pork baby back ribs (3 1/2 to 4 pounds)
1/3	c	K.C. Masterpiece Original Barbecue Sauce (up to 1/2)
	4	servings.

INSTRUCTIONS

This recipe is from the Kingsford Great Barbecue booklet. The recipe makes
Combine sugar, mustard, paprika, salt and pepper. Rub mixture evenly onto
ribs to coat. Place ribs on covered grill opposite medium Kingsfor
briquets. Grill 30 to 45 minutes or until tender and cooked through,
turning once and brushing with barbecue sauce during the last 10 minutes of
grilling.
Source: Kingsford Great Barbecues Posted to KitMailbox Digest by Leon &
Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 11, 1997

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