Baby Back Ribs With Mustard Sauce

Confronting another when they are in a state of sin is an act of love. If our children were abusing drugs we would make a judgment call. Why is it any different if a brother or sister in Christ is acting in a destructive manner? Don’t we understand the destructive nature of sin? It nailed our Savior to the cross! Respected pastor and theologian, John Stott, once said, “To [learn of a foreign object in a brother’s eye and] leave it there, and make no attempt to remove it, would hardly be consistent with brotherly love” (Sermon on the Mount, p. 179). If we really want to be more like Christ (Rom. 8:29), we will be grateful to have our sins revealed. If we are humble, we will be grateful to have our sins revealed. It is only the scoffer, according to Proverbs, who hates correction (Pro. 9:8). And if this is what is best for us, we should naturally want it for others. Isn’t that the Golden Rule (Mt. 7:12)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Appetizers, Cajun, Meats	20	Servings

INGREDIENTS

10	lb	Baby back pork ribs, separatd
		Salt to taste
		Cayenne pepper to taste
1	c	Mustard-your choice
1/2	c	Honey
1	c	Dry white wine, optor stock

INSTRUCTIONS

Preheat oven to 300 F.  Sprinkle salt and pepper on the ribs, the
place them in a large baking pan, and bake in oven until tenter,  about
1 hr. Drizzle with the mustard sauce.  Yield: 10-20  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 26 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 14.9mg Potassium: 4.6mg Carbohydrates: 7g Fiber: <1g Sugar: 7g Protein: <1g