| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Meats | Hot, Tamales, Too | 4 | Servings | |
INGREDIENTS
| Marinade | ||
| 1 | T | Annatto seeds |
| 1/4 | c | Vegetable oil |
| 1 | T | Olive oil |
| 1 | Yellow onion, diced | |
| 1 | Anaheim chile, seeded and | |
| diced | ||
| 4 | Garlic cloves | |
| 2 | Red peppers, seeded and | |
| diced | ||
| 3 | Recao leaves, optional or | |
| 1/2 | Oregano | |
| 1/2 | Cilantro | |
| 2 | T | Tomato paste |
| 3 | Whole tomatoes | |
| 1/4 | c | Cider vinegar |
| 2 | t | Salt |
| 1 | t | Pepper, freshly ground |
| 2 | T | Guava jelly |
| 1/4 | c | Coffee liqueur |
| 4 | lb | Baby back pork ribs |
INSTRUCTIONS
To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir in the vegetable oil and set aside. When cool, strain to remove seeds. Heat the annatto and olive oils in a large skillet. Add the onion, chile, garlic, red peppers, recao and cilantro. SautJ over medium heat until vegetables soften, about 5 minutes. Stir in the tomato paste and continue cooking for 2 more minutes. Add the tomatoes and cook two more minutes. Allow to cool, then transfer mixture to a food processor or blender and puree. Pour marinade into a large bowl and stir in vinegar. Add remaining marinade ingredients. Place the ribs in the marinade and allow to sit for at least 1 hour, or overnight. Preheat oven to 350 degrees. Remove the ribs from the marinade and place them in a baking pan single layer (save marinade for basting). Add 1/4inch water to the pan, cover and bake for one hour. Uncover and bake for another hour, basting with the reserved marinade every 15 minutes. Yield : 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show Recipe By : TOO HOT TAMALES SHOW #TH6316 Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 10:30:25 -0600 From: Pat Asher <asher@mcs.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 173
Total Fat: 19.6g
Cholesterol: 0mg
Sodium: 1393.6mg
Potassium: 355.3mg
Carbohydrates: 9.3g
Fiber: 2g
Sugar: 3.8g
Protein: 1.7g