Baby Bok Choy In Oyster Sauce

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4		Baby bok choy, or morre if
		hungry…this serves two
		none left!
1/4	c	Chicken stock
2	T	Oyster sauce
1/2	t	Smoked hab powder, Jim
		Campbell's
1		Garlic clove minced fine

INSTRUCTIONS

Wash, and cut bok choy in half, lengthwise, check for dirt in the
middle, and dry on paper towel. Get a wok to sizzle add a little
peanut oil, and stir fry the garlic , quickly . Add the stock, oyster
sauce and hab powder, then place the bok choy in this, large end  down,
let green leaves stick out of the sauce, and turn off heat, and  cover
wok....That's it..Do Not Over Cook! Gently remove bok choy to a
platter, with tongs, keep warm, and reduce the stock, then drizzle it
over the veggies...serve with whatever else you are having, like that
chicken curry, and fried rice, plain rice, whatever.  Posted to
CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@home.com>  on Oct 01,
1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 8 Total Fat: <1g Cholesterol: 1.8mg Sodium: 1070.2mg Potassium: 94.5mg Carbohydrates: 7g Fiber: <1g Sugar: <1g Protein: 2.2g