As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Side dishes, Vegetables	6	Servings

INGREDIENTS

1	lb	Baby carrots
3	tb	Unsalted butter
2 1/2	tb	Light brown sugar
1	tb	Grainy Dijon mustard

INSTRUCTIONS

Blanch, steam, or microwave carrots until tender-crisp. Drain well. Melt
butter in medium skillet over medium heat. Stir in brown sugar and mustard
to make a smooth sauce. Add carrots and toss to coat. Cook 1 minute longer.
Recipe by: Akron Beacon Journal  December 17, 1997
Posted to recipelu-digest Volume 01 Number 377 by Nancy Pallotta
<nancee@neo.lrun.com> on Dec 17, 1997

A Message from our Provider:

“There is hope. There is Jesus”