INGREDIENTS

INSTRUCTIONS

Preheat an oven to 350 degrees. Remove the first two wing joints and
the backbone from the chickens or hens and butterfy (flatten). Heat
the olive oil in a large, deep skillet. Season the chicken with salt
and pepper, and brown well on both sides before removing and placing
in an ovenproof casserole. To the skillet in which you cooked the
chicken, add the onions, carrots, turnips, thyme, and garlic, and
saute until the vegetables begin to wilt. Add the red wine, plum
tomatoes, and chicken stock to the vegetables, and cook for 10
minutes over medium heat. Pour the vegetable mixture over the chicken
in the heatproof casserole and simmer, covered, for 45 minutes. When
the chicken has finished cooking, add the cooked, crumbled bacon to
the casserole, and serve. This recipe yields 4 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A01 broadcast 02-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-28-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”