When the minister of the gospel faces the Lord God as judge, there will be many questions addressed to him. There will be many standards of accountability. There will be many criteria of judgment, but in the end the most essential criterion of judgment for the minister of God is, “Did you preach the Word? Did you fully carry out the ministry of the Word? In season and out of season, was the priority of ministry the preaching of the Word?”… There is one central, non-negotiable, immovable, essential priority, and that is the preaching of the Word of God.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch1	1	servings

INGREDIENTS

15		Tender baby corns boiled.; (15 to 17)
1/2	c	Tamarind water
1	tb	Channa dal
1	tb	Udad dal
1/2	ts	Mustard seeds
1/2	ts	Cumin seeds
1	ts	Red chilli powder
1	ts	Dhania; (coriander seed)
		; powder
1/4	ts	Turmeric
1/2	ts	Garam masala
		Salt to taste
1	ts	Sugar
3		Pinches asafoetida; (3 to 4)
1/2	ts	Garlic crushed
1/2	ts	Ginger crushed
1	tb	Coriander leaves finely chopped
1/2	tb	Plain or wheat flour
2	tb	Oil

INSTRUCTIONS

The babycorn must be pressure cooked till tender.
In a saucepan, heat oil, add dals and saute till light golden.
Add seeds, asafoetida, allow to splutter, add ginger, garlic, stir.
Add tamarind water and bring to a boil.
Add all dry masalas and simmer till gravy thickens a bit.
Add sugar and flour and stir.
When the gravy is thick take off fire.
In a casserole, arrange the the baby corn.
Pour the hot gravy and poke with a fork to cover all corn.
Grill in a hot over till the gravy sizzles and dries a little.
Garnish with chopped coriander and serve hot.
Making time: 30 minutes
Makes: 6-7 servings
Shelflife: Prepare few hours ahead and grill just before required.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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