Baby Corn, Bok Choy, & Tofu Stir-fry

Biblical writers in both the OT and NT have, on the whole, fewer problems about the tension between God’s sovereignty and man’s responsibility than do many moderns. This is not because they fail to distinguish purpose and consequence, as many affirm, but because they do not see divine sovereignty and human responsibility as antitheses. In short they are compatibilists and therefore juxtapose the two themes with little self-conscious awareness of the problem (cf. Gen. 50:19-20; Jud. 14:4; Isa. 10:5-7; Hag. 1:12-14; Jn. 11:49-52).

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	8	Servings

INGREDIENTS

2	t	Toasted sesame oil
1/2	T	Ginger, finely chopped
1		Clove, large garlic
		finely choped
4	c	Bok Choy, cut diagonally
		into 1" slices
3/4	lb	Firm tofu, drained and cut
		into 1" chunks
1		15-oz baby corn
1	T	Dry sherry
1/2	T	Chili paste with soy bean
1 1/2	T	Hoisin sauce
1	T	Water
1	T	Cornstarch

INSTRUCTIONS

From: Stacy Hansen <schansen@pacificrim.net>  Date: Tue, 14 May 1996
14:50:12 -0700  ~diane crhn32b

A Message from our Provider:

“Peace starts with a smile.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 32 Total Fat: 3.7g Cholesterol: <1mg Sodium: 52.2mg Potassium: 64.5mg Carbohydrates: 3.4g Fiber: <1g Sugar: 1g Protein: 4.3g