Combine milk, Tabasco, Worcestershire and chicken seasoning base in a large
saucepan. Bring to a boil, stirring constantly. Warm Cheese Whiz jar in hot
water or microwave. Mix well into soup. Dissolve cornstarch completely in
the water. Stir into soup, which should thicken rapidly. Add bear to soup
and stir well. To serve, ladle into bowls and dust with cayenne.
Recipe by: Prodigy Food & Wine Board
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Feb
5, 1998
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