If lustful looking be so grievous a sin, then those who dress and expose themselves with desires to be looked at and lusted after...are not less, but even more guilty. In this matter it is only too often the case that men sin, but women tempt them so to do. How great, then, must be the guilt of the great majority of the modern misses who deliberately seek to arouse the sexual passions of our young men. And how much greater still is the guilt of most of their mothers for allowing them to become lascivious temptresses.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Cklive10	1	servings

INGREDIENTS

2	tb	Olive oil
1		Inch grated fresh ginger
1		Clove garlic; chopped
1		Eight ounce pork chop
2		Scallions; slice
1		Carrot; sliced
1	sm	Red pepper; sliced
1	c	Napa cabbage; sliced
1/4	c	Chicken broth
2	tb	Reduced-sodium soy sauce
1	tb	Sugar
4	oz	Firm tofu
10		Egg roll wrappers; each cut in half
		; diagonally, or 20
		; wonton wrappers

INSTRUCTIONS

In a wok or skillet, saute the scallions and ginger in 2 tablespoons
of oil over low heat, stirring occasionally. Add sliced pork, cook
two minutes.
Add scallions, carrots, and red pepper and stir fry over high heat
for 2 minutes. Add the nappa, broth, soy sauce, and sugar; bring to a
boil, then reduce heat and simmer for 5 minutes, stirring
occasionally, until the vegetables are soft. Add tofu. Cool for at
least 15 minutes.
Fill and roll the egg roll wrappers, using 1 tablespoon of filling
for each roll. Pour the remaining 2 tablespoons of vegetable oil into
a skillet and saute the egg rolls over medium-high heat until golden
brown on all sides, using tongs to turn them. Serve when cool enough
to eat.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9194
Converted by MM_Buster v2.0l.

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