When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	1	Servings

INGREDIENTS

3		Eggs
2	c	Sugar
1 1/4	c	Salad oil
1		Jar applesauce baby food
1		Jar apricot baby food
1		Jar carrot baby food
2	c	Flour
2	ts	Cinnamon
2	ts	Baking soda
1	c	Chopped pecans
1/2	c	Margarine
1	pk	(8 oz.) cream cheese
1		Box (16 oz.) powdered sugar
1	ts	Vanilla

INSTRUCTIONS

FROSTING
Combine eggs, sugar and salad oil. Add baby food. Sift flour, cinnamon and
baking soda and add to baby food mixture. Mix in pecans. Bake in 9x13x2
inch baking pan at 350 for 35 minutes. For frosting, combine margarine,
cream cheese, powdered sugar and vanilla. Frost cake when cool. MasterCook
formatted by Ethel Snyder.
Recipe by: CAPPER'S JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by
essie49@juno.com (Ethel R Snyder) on Jun 07, 1997

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