Baby Food Carrot Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 6 | Jars (6 oz) baby food carrots | |
| 1 | c | Applesauce. |
| 1 | c | Egg substitute. |
| 3/4 | c | Crushed & drained pineapple. |
| 2 | c | Whole wheat pastry flour. |
| 3/4 | c | Sugar. |
| 1 | ts | Salt. |
| 2 | ts | Cinnamon. |
| 2 | ts | Soda. |
| 1 | ts | Grated orange zest. |
INSTRUCTIONS
Bake at 350 for 55 min. Posted to Bakery-Shoppe Digest V1 #411 by "The Lewis'" <lewises@flatoday.infi.net> on Nov 23, 1997
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