| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue ma, Barbman1 | 4 | servings | ||
INGREDIENTS
| 1 | lb | Shrimp; cleaned & deveined |
| 3 | lg | Garlic cloves; crushed |
| 1 | lg | Lemon; halved |
| 1/4 | c | Butter; cracked |
| 1 | ts | Black pepper; cracked |
| 1/2 | ts | Cayenne pepper; ground |
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |
| 1 | ds | Hot sauce; to taste |
| 1 | Sprig chives; garnish |
INSTRUCTIONS
Heat frying pan, add the butter and garlic, saute for 2 minutes. Add the shrimp, cayenne pepper, black pepper, thyme, salt, hot sauce and fresh squeezed lemon juice. Cook until shrimp are pink. Garnish with chives. NOTES : Shrimp cooks very quickly, do not overcook. Recipe by: Baby Joe's BBQ Boyz Converted by MM_Buster v2.0l.
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