| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New america, Salads, Healthy and | 4 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 4 | tb | Raspberry vinegar |
| 2 | tb | Rich lamb stock |
| 1 | ds | Black pepper; to taste |
| 1 | ts | Oregano; chopped |
| 1 | ts | Chives; chopped |
| 4 | c | Baby lettuce leaves |
INSTRUCTIONS
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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