Despite what current trends would have us believe, a godly pastor can be ignorant about pop culture and the latest Internet memes. He can be ignorant about psychology and sociology. He doesn't need to be an expert on world events, social movements, or leadership strategies. Being well versed in movies, music, and sports isn't part of the job description, either, and is often a hindrance to the actual work of ministry. Rather, a pastor must be an expert in the Bible

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		T, H, A, N, K	8	Servings

INGREDIENTS

2	c	Fresh lima beans; or a
10	oz	Frozen Lima Beans; thawed
8		Ears fresh corn (about 5 cups), or
20	oz	Frozen corn kernels; thawed
3	tb	Butter
1	c	Shallots; finely minced
1 1/2	c	Roasted red pepper; diced
		Salt and pepper
4	tb	Fresh chives; minced

INSTRUCTIONS

Bring about 1 1/2 cups salted water to a boil in a medium saucepan. Lower
heat to medium, add lima beans and cook until tender, 8 minutes; drain.
In a large saucepan, blanch corn in boiling salted water, 1 minute. Drain
corn and slice kernels as soon as ears are cool enough to handle.
Heat butter in a saucepan over medium low heat. Add shallot and cook until
softened, about 5 minutes. Add roasted pepper, beans and corn, season to
taste with salt and pepper and cook until heated through. Garnish with
chives before serving.
Notes: Thanksgiving Special with Drew Nieporent
Recipe by: TVFN Show #TGSP94
Posted to MC-Recipe Digest V1 #921 by Sue <suechef@sover.net> on Nov 23,
1997

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