Baby Lima Beans or Broad Beans with Italian Sausage
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CATEGORY
CUISINE
TAG
YIELD
Grains
Italian
Sauce, Dupree
5
Servings
INGREDIENTS
1/2
lb
Italian bulk sausage; crumbled
1
Onion; sliced
2
c
Water
1
lb
Baby lima beans or broad beans
1/2
ts
Ground cumin seed
1
Fresh hot red pepper; seeded and chopped
Salt
Freshly ground black pepper
INSTRUCTIONS
Place the sausage and onion in a heavy casserole or sauce pan and saute
until light brown. Add the water and bring to the boil. Add the beans,
cumin seed, and hot pepper and bring back to the boil. Cover, reduce heat
and simmer 20 minutes. Season well with salt and pepper.
Yield: 4 to 6 servings
Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN, 1996
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”
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