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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Appetizers, Cheese/eggs 4 Servings

INGREDIENTS

4 1/2 oz Round Brie cheese
Coarsely cracked black
pepper
7 oz Baby pear tomatoes, red and
yellow
1 To 2 Tbsp. snipped fresh
herbs choose from basil
oregano marjoram

INSTRUCTIONS

Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread  Generously line a 9 inch microwave-safe pie plate or quiche dish
with  fresh herb sprigs.  Place cheese over herbs in dish. Using the
tip of  a paring knife, score top of the cheese in a diamond pattern.
Generously top cheese with black pepper.  Micro-cook, uncovered, on
100% power (high) 1-1/2 to 2 minutes or till cheese just starts to
melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes
with snipped herbs. Cook on high 1 minutes more or till tomatoes are
warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4
to 6 appetizer servings.  From: 1990 Best-Recipes Yearbook, Better
Homes and Gardens Shared By:  Pat Stockett  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 31.9mg
Sodium: 203.3mg
Potassium: 73mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: <1g
Protein: 7.3g


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