Baby Pear Tomatoes And Brie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Appetizers, Cheese/eggs | 4 | Servings |
INGREDIENTS
| 4 1/2 | oz | Round Brie cheese |
| Coarsely cracked black | ||
| pepper | ||
| 7 | oz | Baby pear tomatoes, red and |
| yellow | ||
| 1 | To 2 Tbsp. snipped fresh | |
| herbs choose from basil | ||
| oregano marjoram |
INSTRUCTIONS
Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 appetizer servings. From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 31.9mg
Sodium: 203.3mg
Potassium: 73mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: <1g
Protein: 7.3g